Effects of microwave heating on porous structure of regenerated powdered activated carbon used in xylose-Reference-Cited by-同舟云学术

Effects of microwave heating on porous structure of regenerated powdered activated carbon used in xylose

Published:2013-05-13 Issue:5 Volume:35 Page:532-540
ISSN:0959-3330
Container-title:Environmental Technology
language:en
Short-container-title:Environmental Technology

Author:

Li Wei,Wang Xinying,Peng Jinhui

Publisher

Informa UK Limited

Subject

Waste Management and Disposal,Water Science and Technology,General Medicine,Environmental Chemistry

Link

http://www.tandfonline.com/doi/pdf/10.1080/09593330.2013.796007

Reference56 articles.

1. Heikkila H, Nurmi J, Rahkila L, Toyryla M. Method for the production of xylitol. U.S. patent 5,081,026. 1992.

2. Rodriguez-Reinoso F. Activated carbon structure, characterization, preparation and applicationsMarsh H, Heintz E A, Rodriguea-reinoso FSecretariado de publicaciones;Spain199735–101Introduction to carbon technologies.

3. Roskil Information Services LtdThe economics of activated carbonRoskil Information Services Ltd;London199817–19

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