Effects of extracellular enzymes secreted by wild edible fungi mycelia on the surface properties of local soil colloids-Reference-Cited by-同舟云学术

Effects of extracellular enzymes secreted by wild edible fungi mycelia on the surface properties of local soil colloids

Published:2022-05-04 Issue: Volume: Page:1-10
ISSN:0959-3330
Container-title:Environmental Technology
language:en
Short-container-title:Environmental Technology

Author:

Cha Lijuan¹,Feng Hongjuan¹,Wu Min¹,Xing Jing¹,Li Jing¹,Chen Quan¹

Affiliation:

1. Yunnan Provincial Key Lab of Soil Carbon Sequestration and Pollution Control, Faculty of Environmental Science & Engineering, Kunming University of Science & Technology, Kunming, Yunnan, People’s Republic of China

Funder

National Natural Science Foundation of China

Yunnan Fundamental Research Projects

Yunnan Provincial Scientific Innovation Team of Soil Environment and Ecological Safety, Kunming University of Science and Technology

Publisher

Informa UK Limited

Subject

Waste Management and Disposal,Water Science and Technology,General Medicine,Environmental Chemistry

Link

https://www.tandfonline.com/doi/pdf/10.1080/09593330.2022.2071639

Reference31 articles.

1. Study of heavy metal concentrations in wild edible mushrooms in Yunnan Province, China

2. Boa E. Wild edible fungi: a global overview of their use and importance to people 2007.

3. Bioconversion of Selected Agricultural Wastes and Associated Enzymes by Volvariella volvacea: An Edible Mushroom

4. The Level of Secreted Laccase Activity in the Edible Fungi and their Growing Cycles are Closely Related

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