The effect of exposure to non-ionising radiofrequency field on <i>Escherichia coli, Klebsiella oxytoca</i> and <i>Pseudomonas aeruginosa</i> biofilms-Reference-Cited by-同舟云学术

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The effect of exposure to non-ionising radiofrequency field on Escherichia coli, Klebsiella oxytoca and Pseudomonas aeruginosa biofilms

Published:2022-05-15 Issue: Volume: Page:1-7
ISSN:0959-3330
Container-title:Environmental Technology
language:en
Short-container-title:Environmental Technology

Author:

Bujňáková Dobroslava¹^ORCID,Bucko Samuel²^ORCID,Češkovič Marek³^ORCID,Kmeť Vladimír¹^ORCID,Karahutová Lívia¹^ORCID

Affiliation:

1. Centre of Biosciences of the Slovak Academy of Sciences, Institute of Animal Physiology, Košice, Slovak Republic

2. Faculty of Electrical Engineering and Informatics, Technical University of Košice, Košice, Slovak Republic

3. Faculty of Aeronautics, Technical University of Košice, Košice, Slovak Republic

Funder

Slovak VEGA

Vedecká Grantová Agentúra MŠVVaŠ SR a SAV

Publisher

Informa UK Limited

Subject

Waste Management and Disposal,Water Science and Technology,General Medicine,Environmental Chemistry

Link

https://www.tandfonline.com/doi/pdf/10.1080/09593330.2022.2074317

Reference23 articles.

1. Bacteria that Travel: The Quality of Aircraft Water

2. Biological effects of WiFi electromagnetic radiation

3. Infected Ixodes ricinus ticks are attracted by electromagnetic radiation of 900 MHz

4. Bactericidal effects of low-intensity extremely high frequency electromagnetic field: an overview with phenomenon, mechanisms, targets and consequences

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1. Improving microbial production of value-added products through the intervention of magnetic fields;Bioresource Technology;2024-02

2. A systematic review on cellular responses of Escherichia coli to nonthermal electromagnetic irradiation;Bioelectromagnetics;2023-10-08

3. Plasma‐activated liquids for mitigating biofilms on food and food contact surfaces;Comprehensive Reviews in Food Science and Food Safety;2023-03-02

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