Author:
Ament A.J.H.A.,Jansen J.,Giessen A.v.d.,Notermans S.
Cited by
8 articles.
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1. An Assessment of Economic Sustainability and Efficiency in Small-Scale Broiler Farms in Limpopo Province: A Review;Sustainability;2023-01-20
2. A user-friendly decision support tool to assist one-health risk assessors;One Health;2021-12
3. Identification, assessment and management of food-qrelated microbiological hazards: historical, fundamental and psycho-social essentials1Presented, in part, to the First International Eijkman Post-graduate Course in Food Safety at the University of Wisconsin, River Falls, USA, 26th May 1995; the AIFST Regional Meeting, Sydney, 12th October 1995; the Veterinary Public Health Course at Zagreb, Croatia, 6th March 1996; the Microbiological Food Safety Seminar, Taipei, Taiwan, 11th June 1996; the Mercosur Food Protection Conference, Buenos Aires, Argentina, 28th November 1996; the Food Microbiology and Safety in International Perspective Course, University of Wisconsin at River Falls, 4–10 June 1997; and the Regional Public Health and Preventive Medicine Conference, Bologna, 19th November 1997.1;International Journal of Food Microbiology;1998-01
4. Shaping the new generation of microbiological food safety professionals: Attitudes, education and training;International Journal of Environmental Health Research;1997-09
5. Meat, Fish and Poultry;Handbook of Indices of Food Quality and Authenticity;1997