Changes in haematological and clinicochemical profiles in blood of apparently healthy slaughter pigs, collected at the farm and at slaughter, in relation to the severity of pathological‐anatomical lesions
Author:
Publisher
Informa UK Limited
Subject
General Veterinary
Link
http://www.tandfonline.com/doi/pdf/10.1080/01652176.1991.9694278
Reference33 articles.
1. Effect of Fasting and Transportation on Various Physiological Parameters and Meat Quality of Slaughter Hogs
2. Relationships among Serum Characteristics and Performance and Carcass Traits in Growing Pigs
3. STUDIES ON THE PERFORMANCE, DEVELOPMENT AND CARCASS COMPOSITION OF THE GROWING PIG: EFFECTS OF SEX, FEEDING REGIME AND AGE ON BLOOD SERUM PARAMETERS
4. Sero‐epidemiological screening of pig sera collected at the slaughterhouse to detect herds infected with Aujeszky's disease virus, porcine influenza virus andActinobacillus (Haemophilus) pleuropneumoniaein the framework of an Integrated Quality Control (IQC) system
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