Probiotics as beneficial microbes in aquaculture: an update on their multiple modes of action: a review-Reference-Cited by-同舟云学术

Probiotics as beneficial microbes in aquaculture: an update on their multiple modes of action: a review

Published:2016-04-14 Issue:4 Volume:36 Page:228-241
ISSN:0165-2176
Container-title:Veterinary Quarterly
language:en
Short-container-title:Veterinary Quarterly

Author:

Zorriehzahra Mohammad Jalil¹,Delshad Somayeh Torabi²,Adel Milad¹,Tiwari Ruchi³,Karthik K.⁴,Dhama Kuldeep⁵,Lazado Carlo C.⁶

Affiliation:

1. Department of Aquatic Animal Health and Diseases, Iranian Fisheries Science Research Institute (IFSRI), Agricultural Research Education and Extension Organization (AREEO), Tehran, I.R. Iran

2. Department of Aquatic Animal Health and Diseases, School of Veterinary Medicine, Shiraz University, Shiraz, I.R. Iran

3. Department of Veterinary Microbiology, Uttar Pradesh Pandit Deen Dayal Upadhayay Pashu Chikitsa Vigyan Vishwa Vidyalaya Evum Go-Anusandhan Sansthan (DUVASU), Mathura, India

4. Division of Bacteriology and Mycology, Indian Veterinary Research Institute, Izatnagar, Bareilly, India

5. Division of Pathology, Indian Veterinary Research Institute, Izatnagar, Bareilly, India

6. Section for Aquaculture, National Institute of Aquatic Resources, Technical University of Denmark, Hirtshals, Denmark

Publisher

Informa UK Limited

Subject

General Veterinary

Link

https://www.tandfonline.com/doi/pdf/10.1080/01652176.2016.1172132

Reference151 articles.

1. The probiotic paradox: live and dead cells are biological response modifiers

2. Evaluation of Natural and Commercial Probiotics for Improving Growth and Survival of the Pearl Oyster, Pinctada mazatlanica, during Late Hatchery and Early Field Culturing

3. Probiotics and prebiotics associated with aquaculture: A review

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