Dietary Intake of Benzo(a)pyrene and Risk of Esophageal Cancer in North of Iran-Reference-Cited by-同舟云学术

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Dietary Intake of Benzo(a)pyrene and Risk of Esophageal Cancer in North of Iran

Published:2008-03 Issue:2 Volume:60 Page:216-221
ISSN:0163-5581
Container-title:Nutrition and Cancer
language:en
Short-container-title:Nutrition & Cancer

Author:

Hakami Roya,Mohtadinia Javad,Etemadi Arash,Kamangar Farin,Nemati Mahboob,Pourshams Akram,Islami Farhad,Nasrollahzadeh Dariush,Saberi-Firoozi Mehdi,Birkett Nicholas,Boffetta Paolo,Malekzadeh Reza

Publisher

Informa UK Limited

Subject

Cancer Research,Nutrition and Dietetics,Oncology,Medicine (miscellaneous)

Link

http://www.tandfonline.com/doi/pdf/10.1080/01635580701684831

Cited by 37 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Saliva as a diagnostic tool to measure polycyclic aromatic hydrocarbon exposure in dental patients exposed to intimate partner violence (IPV);Biomedical Journal;2023-12

2. Esophageal and gastric cancer incidence trends in Golestan, Iran: An age‐period‐cohort analysis 2004 to 2018;International Journal of Cancer;2023-03-25

3. Hot Tea Drinking and the Risk of Esophageal Cancer; A Hospital-based Case-control Study Tea Drinking and Risk of Esophageal Cancer;2023-02-07

4. Aryl Hydrocarbon Receptor Activation by Benzo[a]pyrene Prevents Development of Septic Shock and Fatal Outcome in a Mouse Model of Systemic Salmonella enterica Infection;Cells;2022-02-20

5. Lifestyle, WCRF/AICR Recommendations, and Esophageal Adenocarcinoma Risk: A Systematic Review of the Literature;Nutrients;2021-10-08

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