Impact of Lactose Containing Foods and the Genetics of Lactase on Diseases: An Analytical Review of Population Data-Reference-Cited by-同舟云学术

Impact of Lactose Containing Foods and the Genetics of Lactase on Diseases: An Analytical Review of Population Data

Published:2008-04-28 Issue:3 Volume:60 Page:292-300
ISSN:0163-5581
Container-title:Nutrition and Cancer
language:en
Short-container-title:Nutrition and Cancer

Author:

Shrier Ian¹,Szilagyi Andrew²,Correa José A.³

Affiliation:

1. a Centre for Clinical Epidemiology and Community Studies , Sir Mortimer B Davis Jewish General Hospital, McGill University , Montreal, Quebec, Canada

2. b Division of Gastroenterology , Sir Mortimer B Davis Jewish General Hospital, McGill University , Montreal, Quebec, Canada

3. c Department of Mathematics and Statistics , McGill University , Montreal, Quebec, Canada

Publisher

Informa UK Limited

Subject

Cancer Research,Nutrition and Dietetics,Oncology,Medicine (miscellaneous)

Link

https://www.tandfonline.com/doi/pdf/10.1080/01635580701745301

Reference98 articles.

1. Dairy Foods and Prevention of Colon Cancer: Human Studies

2. Lactose malabsorption and intolerance and peak bone mass

3. Dairy intakes affect bone density in the elderly

4. Dietary fats, teas, dairy, and nuts: potential functional foods for weight control?

5. Dairy Consumption, Obesity, and the Insulin Resistance Syndrome in Young Adults

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