Vitamin E and Cancer
Author:
Publisher
Informa UK Limited
Subject
Cancer Research,Nutrition and Dietetics,Oncology,Medicine (miscellaneous)
Link
http://www.tandfonline.com/doi/pdf/10.1080/01635580903285197
Reference38 articles.
1. Vitamin E in the Primary Prevention of Cardiovascular Disease and Cancer
2. The Effect of Vitamin E and Beta Carotene on the Incidence of Lung Cancer and Other Cancers in Male Smokers
3. The alpha-tocopherol, beta-carotene lung cancer prevention study: Design, methods, participant characteristics, and compliance
4. HOPE-TOO results: vitamin E supplements do not protect against cancer or cardiovascular disease
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1. Vitamin E status in healthy population in Asia: A review of current literature;International Journal for Vitamin and Nutrition Research;2021-06
2. Bioavailability of Fat-Soluble Vitamins and Phytochemicals in Humans: Effects of Genetic Variation;Annual Review of Nutrition;2018-08-21
3. Water-Soluble Vitamin E—Tocopheryl Phosphate;Advances in Food and Nutrition Research;2018
4. Bioavailability of Vitamin E;Physiology of the Gastrointestinal Tract;2018
5. Effects of dietary RRR α-tocopherol vs all-racemic α-tocopherol on health outcomes;Nutrition Reviews;2017-12-29
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