No Differences in DNA Damage and Antioxidant Capacity Between Intervention Groups of Healthy, Nonsmoking Men Receiving 2, 5, or 8 Servings/Day of Vegetables and Fruit-Reference-Cited by-同舟云学术

No Differences in DNA Damage and Antioxidant Capacity Between Intervention Groups of Healthy, Nonsmoking Men Receiving 2, 5, or 8 Servings/Day of Vegetables and Fruit

Published:2008-03 Issue:2 Volume:60 Page:164-170
ISSN:0163-5581
Container-title:Nutrition and Cancer
language:en
Short-container-title:Nutrition & Cancer

Author:

Briviba Karlis,Bub Achim,Möseneder Jutta,Schwerdtle Tanja,Hartwig Andrea,Kulling Sabine,Watzl Bernhard

Publisher

Informa UK Limited

Subject

Cancer Research,Nutrition and Dietetics,Oncology,Medicine (miscellaneous)

Link

http://www.tandfonline.com/doi/pdf/10.1080/01635580701621346

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