Essential Oil Responses to Water Stress in Greek Oregano Populations
Author:
Affiliation:
1. School of Agriculture, Aristotle University of Thessaloniki, Thessaloniki 541 24, Greece
2. Technological Educational Institution of Crete, Department of Agriculture, Heraklion, Crete, Greece
3. American Farm School, Thessaloniki 55102, Greece
Publisher
Informa UK Limited
Subject
Organic Chemistry,Biochemistry,Analytical Chemistry
Link
https://www.tandfonline.com/doi/pdf/10.1080/0972060X.2016.1264278
Reference36 articles.
1. Herbage yield, essential oil content and composition of three oregano (Origanum vulgare L.) populations as affected by soil moisture regimes and nitrogen supply
2. Composition of the Essential Oils of TurkishOriganumSpecies with Commercial Importance
3. Antioxidants, Oxidative Damage and Oxygen Deprivation Stress: a Review
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