Chemical Constituents of Essential Oils from the Leaf, Flower and Fruit ofZanthoxylum avicenna(Lam.) DC.(Rutaceae) from Vietnam
Author:
Publisher
Informa UK Limited
Subject
Organic Chemistry,Biochemistry,Analytical Chemistry
Link
http://www.tandfonline.com/doi/pdf/10.1080/0972060X.2016.1201433
Reference19 articles.
1. Lan-Chang, Z. (2006). Dictionary of Chinese Materia Medica, Nanjing University of Chinese Medicine, Shanghai Scientific and Technical Publisher, 2nd edition, Vol. pp. 3824–3825.
2. Suppression of Plasminogen Activators and the MMP-2/-9 Pathway by aZanthoxylum avicennaeExtract to Inhibit the HA22T Human Hepatocellular Carcinoma Cell Migration and Invasion Effectsin Vitroandin Vivo viaPhosphatase 2A Activation
3. Coumarin, alkaloid and flavonoid constituents from the root and stem barks of Zanthoxylum avicennae
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1. Constituents of essential oils from the leaves and twigs of Zanthoxylum avicennae (Lamk.) DC. Growing in limestone forest, northern Viet Nam;Vietnam Journal of Science and Technology;2022-08-31
2. Composition, structure and flavor mechanism of numbing substances in Chinese prickly ash in the genus Zanthoxylum: A review;Food Chemistry;2022-03
3. Screening Effective Antifungal Substances from the Bark and Leaves of Zanthoxylum avicennae by the Bioactivity-Guided Isolation Method;Molecules;2019-11-20
4. Chemical Composition of Leaves and Stem oil of Zanthoxylum rubescens Growing in Côte d’Ivoire;Journal of Essential Oil Bearing Plants;2018-09-03
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