Comparative Study on Yields, Chemical Compositions, Antioxidant and Antimicrobial Activities of Cumin (Cuminum cyminum L.) Seed Essential Oils from Different Geographic Origins-Reference-Cited by-同舟云学术

Comparative Study on Yields, Chemical Compositions, Antioxidant and Antimicrobial Activities of Cumin (Cuminum cyminum L.) Seed Essential Oils from Different Geographic Origins

Published:2021-07-04 Issue:4 Volume:24 Page:724-735
ISSN:0972-060X
Container-title:Journal of Essential Oil Bearing Plants
language:en
Short-container-title:Journal of Essential Oil Bearing Plants

Author:

Karik Unal¹,Demirbolat Ilker²^ORCID,Toluk Özlem³,Kartal Murat²

Affiliation:

1. Department of Medicinal and Aromatic Plants, Aegean Agricultural Research Institute, 35660 Menemen, Izmir, Turkey

2. Phytotheraphy Research Center, Bezmialem Vakif University, 34093 Fatih, Istanbul, Turkey

3. Department of Biostatistics Faculty of Medicine, Bezmialem Vakif University, 34093 Fatih, Istanbul, Turkey

Publisher

Informa UK Limited

Subject

Organic Chemistry,Biochemistry,Analytical Chemistry

Link

https://www.tandfonline.com/doi/pdf/10.1080/0972060X.2021.1983472

Reference36 articles.

1. Composition of Essential Oil ofCuminum cyminum

2. Rahman, A., Akbar, D., Bhattarai, S., Thomson, M., Trotter, T. and Timilsina, S. (2020). Market Analysis of Cumin Seed. Online: Central Queensland University.

3. Gruenwald, J., Brendler, T. and Jaenicke, C. (2004). PDR for herbal medicines 3rd Edition. Thomson, Reuters. pp. 245-246.

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