Determination of the Chemical Composition, Antioxidant and Antimicrobial Activities of Different Parts of Rosa canina L. and Rosa pimpinellifolia L. Essential Oils-Reference-Cited by-同舟云学术

Determination of the Chemical Composition, Antioxidant and Antimicrobial Activities of Different Parts of Rosa canina L. and Rosa pimpinellifolia L. Essential Oils

Published:2021-05-04 Issue:3 Volume:24 Page:519-537
ISSN:0972-060X
Container-title:Journal of Essential Oil Bearing Plants
language:en
Short-container-title:Journal of Essential Oil Bearing Plants

Author:

Öz Mehmet¹^ORCID,Deniz Ilhan²,Okan Onur Tolga³,Baltaci Cemalettin⁴,Karatas Seyda Merve⁴

Affiliation:

1. Department of Forestry, Gümüshane Vocational School, Gümüshane University, Gümüshane, Turkey

2. Department of Forest Industrial Engineering, Faculty of Forestry, Karadeniz Technical University, Trabzon, Turkey

3. Department of Chemistry and Chemical Processes Technology, Maçka Vocational School, Karadeniz Technical University, Trabzon, Turkey

4. Department of Food Engineering, Faculty of Engineering and Natural Sciences, Gümüshane University, Gümüshane, Turkey

Publisher

Informa UK Limited

Subject

Organic Chemistry,Biochemistry,Analytical Chemistry

Link

https://www.tandfonline.com/doi/pdf/10.1080/0972060X.2021.1936204

Reference35 articles.

1. Antioxidant Activity, Sugar Content and Phenolic Profiling of Blueberries Cultivars: A Comprehensive Comparison

2. Antimicrobial and antioxidant activities of the essential oil and various extracts of Salvia tomentosa Miller (Lamiaceae)

3. Essential Oils in Combination and Their Antimicrobial Properties

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