Chemical Constituent Analysis and Antioxidant Activity of Leaf Essential Oil of Curcuma xanthorrhiza-Reference-Cited by-同舟云学术

Chemical Constituent Analysis and Antioxidant Activity of Leaf Essential Oil of Curcuma xanthorrhiza

Published:2021-07-04 Issue:4 Volume:24 Page:736-744
ISSN:0972-060X
Container-title:Journal of Essential Oil Bearing Plants
language:en
Short-container-title:Journal of Essential Oil Bearing Plants

Author:

Sahoo Ambika¹,Jena Sudipta¹,Ray Asit¹,Dash Khirabdhi Tanaya¹,Nayak Sanghamitra¹,Panda Pratap Chandra¹^ORCID

Affiliation:

1. Centre for Biotechnology, School of Pharmaceutical Sciences, Siksha ‘O’ Anusandhan (Deemed to be University), Bhubaneswar-751003, Odisha, India

Publisher

Informa UK Limited

Subject

Organic Chemistry,Biochemistry,Analytical Chemistry

Link

https://www.tandfonline.com/doi/pdf/10.1080/0972060X.2021.1955750

Reference28 articles.

1. Rukmana, R. (2004). Temu-Temuan Apotik Hidup di Perkarangan. Kanisius. Yogyakarta. page 14.

2. Nutritional value, phytochemical composition, and biological activities of edible Curcuma species: A review

3. Sears, B. (2006). The anti-inflammation zone: Reversing the silent epidemic that’s destroying our health-zone, Harper Collins Publishers, New York, NY, USA. 75–87.

4. Miksusanti, M. (2012). Lymphocyte proliferation by Temu Lawak (Curcuma xanthorrhiza Roxb.) essential oil. In: 4th International Conference on Bioinformatics and Biomedical Technology, ICBBT, 26-28 February, 2012, IACSIT Press, Singapore, pp. 205-209.

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