Evaluation of the Single and Combined Antibacterial Efficiency of the Leaf Essential Oils of Four Common Culinary herbs: Dill, Celery, Coriander and Fennel Grown in Jordan-Reference-Cited by-同舟云学术

Evaluation of the Single and Combined Antibacterial Efficiency of the Leaf Essential Oils of Four Common Culinary herbs: Dill, Celery, Coriander and Fennel Grown in Jordan

Published:2021-03-04 Issue:2 Volume:24 Page:317-328
ISSN:0972-060X
Container-title:Journal of Essential Oil Bearing Plants
language:en
Short-container-title:Journal of Essential Oil Bearing Plants

Author:

Alsalman Al-Hasan¹,Aboalhaija Nour²,Talib Wamidh³,Abaza Ismail⁴,Afifi Fatma¹⁴

Affiliation:

1. Department of Pharmaceutical Chemistry and Pharmacognosy, Faculty of Pharmacy, Applied Science Private University, Al-Arab Str. 21, 11931, Amman, Jordan

2. Department of Pharmaceutical Sciences, Faculty of Pharmacy, Al-Zaytoonah University of Jordan, 11733, Amman, Jordan.

3. Department of Clinical Pharmacy and Therapeutics, Faculty of Pharmacy, Applied Science Private University, Al-Arab Str. 21, 11931, Amman, Jordan

4. Department of Pharmaceutical Sciences, School of Pharmacy, The University of Jordan, Queen Rania Al-Abdallah Str, 11942, Amman, Jordan

Publisher

Informa UK Limited

Subject

Organic Chemistry,Biochemistry,Analytical Chemistry

Link

https://www.tandfonline.com/doi/pdf/10.1080/0972060X.2021.1925595

Reference44 articles.

1. Djilani, A. and Dicko, A. (2012). The therapeutic benefits of essential oils. Chapter 7 in: “Nutrition, Well-being and Health; Editors: Jaouad Bouayed and Torsten Bohn” In Tech, London. 155-178.

2. A comprehensive review of the antibacterial, antifungal and antiviral potential of essential oils and their chemical constituents against drug-resistant microbial pathogens

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