Chemical Composition of Tea Tree (Melaleuca alternifolia) (Maiden & Betche) Cheel Essential Oil and Its Antifungal Effect on Foodborne Molds Isolated from Meat Products-Reference-Cited by-同舟云学术

Chemical Composition of Tea Tree (Melaleuca alternifolia) (Maiden & Betche) Cheel Essential Oil and Its Antifungal Effect on Foodborne Molds Isolated from Meat Products

Published:2021-05-04 Issue:3 Volume:24 Page:561-570
ISSN:0972-060X
Container-title:Journal of Essential Oil Bearing Plants
language:en
Short-container-title:Journal of Essential Oil Bearing Plants

Author:

Sevik Ramazan¹,Akarca Gökhan¹^ORCID,Kilinc Mehmet¹,Ascioglu Çigdem¹

Affiliation:

1. Faculty of Engineering, Food Engineering Department, Afyon Kocatepe University, Afyonkarahisar, Turkey

Publisher

Informa UK Limited

Subject

Organic Chemistry,Biochemistry,Analytical Chemistry

Link

https://www.tandfonline.com/doi/pdf/10.1080/0972060X.2021.1942232

Reference58 articles.

1. A Biochemical Interpretation of Terpene Chemotypes in Melaleuca alternifolia

2. Tea tree oil: a promising essential oil

3. Melaleuca alternifolia (Tea Tree) Oil: a Review of Antimicrobial and Other Medicinal Properties

4. Determination of Legionella pneumophila susceptibility to Melaleuca alternifolia Cheel (tea tree) oil by an improved broth micro-dilution method under vapour controlled conditions

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