Comparison of Aroma Compounds in Distilled and Extracted Products of Sage (salvia officinalisL.)
Author:
Publisher
Informa UK Limited
Subject
Organic Chemistry,Biochemistry,Analytical Chemistry
Link
http://www.tandfonline.com/doi/pdf/10.1080/0972060X.2013.764175
Reference28 articles.
1. Aromatic biodiversity among the flowering plant taxa of Turkey
2. Phenylpropanoid glycosides and diterpenoids from Salvia officinalis
3. Isolation and Structural Elucidation of Aroma Constituents Bound as Glycosides from Sage (Salvia officinalis)
4. YIELD, CHEMICAL COMPOSITION AND ANTIOXIDANT PROPERTIES OF EXTRACTS AND ESSENTIAL OILS OF SAGE AND ROSEMARY DEPENDING ON SEASONAL VARIATIONS
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