Identification of the Aroma Compounds of Ocimum americanum as a Function of Growth Stages and their In Vitro Antioxidant and Anti-inflammatory Potential

Author:

Rana Lata1,Tewari Geeta1ORCID,Pande Chitra1,Prakash Om2,Bisht Mamta3,Bhatt Sunita1,Kanyal Bhawana1ORCID,Rana Krishna1

Affiliation:

1. Department of Chemistry, D. S. B. Campus, Kumaun University, Nainital, India

2. Department of Chemistry, CBSH, GBPUA&T, Pantnagar, Uttarakhand, India

3. Department of Chemistry, School of Applied and Life Sciences, Uttaranchal University, Dehradun 248007, Uttarakhand, India

Publisher

Informa UK Limited

Subject

Organic Chemistry,Biochemistry,Analytical Chemistry

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