Effect of Extraction Method on Yield, Chemical Composition and Antimicrobial Activity of Essential Oil from the Fruits of <i>Amomum villosum</i> var. <i>xanthioides</i>-Reference-Cited by-同舟云学术

Effect of Extraction Method on Yield, Chemical Composition and Antimicrobial Activity of Essential Oil from the Fruits of Amomum villosum var. xanthioides

Published:2022-01-02 Issue:1 Volume:25 Page:28-37
ISSN:0972-060X
Container-title:Journal of Essential Oil Bearing Plants
language:en
Short-container-title:Journal of Essential Oil Bearing Plants

Author:

Thinh Bui B.¹,Chac Le D.²,Hanh Do H.³,Korneeva Alevtina A.¹⁴,Hung N.⁵,Igoli John O.⁶

Affiliation:

1. School of Natural Sciences, Far Eastern Federal University, Vladivostok 690922, Russia

2. Faculty of Natural Sciences, Hong Duc University, Thanh Hoa 40130, Vietnam

3. Faculty of Chemical Technology-Environment, The University of Danang-University of Technology and Education, Danang 50200, Vietnam

4. Botanical Garden-Institute, Far Eastern Branch of the Russian Academy of Sciences, Vladivostok 690024, Russia

5. Vietnam-Hungary Industrial University, Hanoi 12700, Vietnam

6. Department of Chemistry, University of Agriculture, Makurdi PMB 2373, Nigeria

Publisher

Informa UK Limited

Subject

Organic Chemistry,Biochemistry,Analytical Chemistry

Link

https://www.tandfonline.com/doi/pdf/10.1080/0972060X.2022.2049893

Reference42 articles.

1. A REVISION OF AMOMUM (ZINGIBERACEAE) IN CAMBODIA, LAOS AND VIETNAM

2. Chemistry of Amomum essential oils

3. Chemical Composition, Antibacterial Activity, and Mechanism of Action of the Essential Oil from Amomum kravanh

4. Cytotoxic, apoptotic and antioxidant activity of the essential oil of Amomum tsao-ko

5. Chemical composition and antimicrobial activity of the essential oil ofAmomum tsao-ko

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