Chemical Composition, Antioxidant and Antimicrobial Potential of the Essential Oils from Aerial Parts of <i>Tagetes patula</i> L. at Different Phenological Stages-Reference-Cited by-同舟云学术

Chemical Composition, Antioxidant and Antimicrobial Potential of the Essential Oils from Aerial Parts of Tagetes patula L. at Different Phenological Stages

Published:2022-05-04 Issue:3 Volume:25 Page:495-507
ISSN:0972-060X
Container-title:Journal of Essential Oil Bearing Plants
language:en
Short-container-title:Journal of Essential Oil Bearing Plants

Author:

Kafaltiya Meena¹,Lohani Hema²,Bhandari Ujjwal²,Zafar Haider S.²,Chauhan Nirpendra²,Ahuja Tripti Malik³,Pant Shailja³,Joshi Neeta⁴

Affiliation:

1. Department of Chemistry, Motiram Baburam Government Post Graduate College, Haldwani, Uttarakhand, India

2. Centre for Aromatic Plants (CAP), Industrial Estate, Selaqui-248011, Dehradun, Uttarakhand, India

3. Department of Microbiology, Dolphin P.G. Institute of Biomedical & Natural Sciences, Dehradun, Uttarakhand, India

4. Department of Chemistry, Lalit Mohan Sharma PG College, Shri Dev Suman University Rishikesh, Dehradun, Uttarakhand, India

Publisher

Informa UK Limited

Subject

Organic Chemistry,Biochemistry,Analytical Chemistry

Link

https://www.tandfonline.com/doi/pdf/10.1080/0972060X.2022.2086827

Reference34 articles.

1. Anonymous, (2003). The Wealth of India (Raw materials). Council of Scientific & Industrial Research, New Delhi. X: 109-112 (2003).

2. Lim, T.K. (2014). Edible medicinal and non-medicinal plants: Flowers, Springer Dordrecht Heidelberg New York London. 7: 456-468.

3. Edible flowers with the common name “marigold”: Their therapeutic values and processing

4. Composition of essential oil, concrete, absolute and SPME analysis of Tagetes patula capitula

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