Essential Oil Composition of Tilia cordata Flowers-Reference-Cited by-同舟云学术

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Essential Oil Composition of Tilia cordata Flowers

Published:2017-07-04 Issue:4 Volume:20 Page:1137-1142
ISSN:0972-060X
Container-title:Journal of Essential Oil Bearing Plants
language:en
Short-container-title:Journal of Essential Oil Bearing Plants

Author:

Kowalski Radoslaw¹,Baj Tomasz²,Kalwa Klaudia¹,Kowalska Grazyna³,Sujka Monika¹

Affiliation:

1. University of Life Sciences in Lublin, Deptartment of Analysis and Food Quality Assessment, 8 Skromna St., 20-704 Lublin, Poland

2. Medical University of Lublin, Deptartment of Pharmacognosy with Medicinal Plant Unit, 1 Chodzki St., 20-093 Lublin, Poland

3. Central Laboratory of Agroecology, University of Life Sciences in Lublin, 3 Dobrzañskiego Street, 20-262 Lublin, Poland

Publisher

Informa UK Limited

Subject

Organic Chemistry,Biochemistry,Analytical Chemistry

Link

https://www.tandfonline.com/doi/pdf/10.1080/0972060X.2017.1359681

Reference17 articles.

1. Polish Pharmacopoeia VIII (2008). PTFarm: Warsaw, Poland.

2. European Pharmacopoeia (2004). 5th Edition, Strasbourg. Council of Europe.

3. Characterization of volatile compounds in linden blossomsTiolia cordata mill

Cited by 8 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Application of Artificial Neural Network for Predicting the Drying Kinetics and Chemical Attributes of Linden (Tilia platyphyllos Scop.) during the Infrared Drying Process;Processes;2022-10-13

2. Dynamic Changes on Floral Aroma Composition of the Three Species from Tilia at Different Flowering Stages;Horticulturae;2022-08-10

3. Effect of Brewing Conditions on Sensorial and Antioxidant Properties of Sage Tea;Kahramanmaraş Sütçü İmam Üniversitesi Tarım ve Doğa Dergisi;2022-01-31

4. Effect of Brewing Conditions on Sensorial and Antioxidant Properties of Linden Tea;Journal of Culinary Science & Technology;2021-09-01

5. Metabolome-Based Analysis of Herbal Cough Preparations Via Headspace Solid-Phase Microextraction GC/MS and Multivariate Data Analyses: A Prospect for Its Essential Oil Equivalency;ACS Omega;2020-11-27

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