Effect of Ultrasound and Infrared Drying Methods on Quantitative and Qualitative Characteristics of Satureja bachtiarica Essential Oil-Reference-Cited by-同舟云学术

Effect of Ultrasound and Infrared Drying Methods on Quantitative and Qualitative Characteristics of Satureja bachtiarica Essential Oil

Author:

Samani Bahram Hosseinzadeh¹,Lorigooini Zahra²,Zareiforoush Hemad³,Jafari Safora⁴

Affiliation:

1. Department of Mechanical engineering of Biosystem, Shahrekord University, Shahrekord, Iran

2. Medical Plants Research Center, Basic Health Sciences Institute, Shahrekord University of Medical Sciences, Shahrekord, Iran.

3. Department of Agricultural Mechanization Engineering, University of Guilan, Rasht, Iran

4. Department of Horticultural Science, Shahrekord University, Shahrekord, Iran

Funder

Shahrekord university of medical sciences.

Publisher

Informa UK Limited

Subject

Organic Chemistry,Biochemistry,Analytical Chemistry

Link

Reference47 articles.

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