Prevalence of Essential and Fatty Oil Constituents in Fennel (Foeniculum vulgareMill) Genotypes Grown in Semi Arid Regions of India
Author:
Affiliation:
1. Pacific University, Udaipur (Rajasthan), India
2. ICAR-National Research Centre on Seed Spices, Ajmer, India
Publisher
Informa UK Limited
Subject
Organic Chemistry,Biochemistry,Analytical Chemistry
Link
https://www.tandfonline.com/doi/pdf/10.1080/0972060X.2018.1433072
Reference46 articles.
1. Antibacterial and phytochemical screening of Anethum graveolens, Foeniculum vulgare and Trachyspermum ammi
2. BIOREACTIVE COMPOUNDS AND ANTIOXIDANT PROPERTIES OF METHANOLIC EXTRACT OF FENNEL (FOENICULUM VULGARE MILLER)
3. Nutritional Supplements and Other Complementary Medicines for Infantile Colic: A Systematic Review
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