Assessment of Variation in Essential Oil Content and Composition within and Among Salvia sp. From Southwest Iran
Author:
Affiliation:
1. Department of Horticulture, Faculty of Agriculture, Shahrekord University, Iran
2. Research Center of Agriculture and Natural Resources, Shahrekord, Iran
Publisher
Informa UK Limited
Subject
Organic Chemistry,Biochemistry,Analytical Chemistry
Link
https://www.tandfonline.com/doi/pdf/10.1080/0972060X.2018.1445035
Reference31 articles.
1. Rechinger, K.H. (1963). Flora Iranica. No. 158. Akademische Druke-U. Verlagsanstalt, Wien, Austria 158: 49–71.
2. Assessment of anticholinesterase and antioxidant properties of selected sage (Salvia) species with their total phenol and flavonoid contents
3. Chemical composition of the essential oils of twoSalvia species from Iran,Salvia virgata Jacq. andSalvia syriaca L.
4. Essential oil variation in wild-growing populations of Salvia reuterana Boiss. collected from Iran: Using GC–MS and multivariate analysis
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