Chemical Composition and Antimicrobial Activity of the Essential Oils from Pimpinella khayamii Mozaff. Ed in Iran
Author:
Affiliation:
1. Research Institute of Forests and Rangelands, Agricultural Research education and extension organization (AREEO), Tehran, Iran
Publisher
Informa UK Limited
Subject
Organic Chemistry,Biochemistry,Analytical Chemistry
Link
https://www.tandfonline.com/doi/pdf/10.1080/0972060X.2017.1405743
Reference29 articles.
1. Eftekhari, T. and Ramezani, M. (2004). Introduction to Plant Biodiversity in Iran. In: Pushpangadan, P., Nair, K.N. and Ahmad, M.R., Eds., Biodiversity and Medicinal Plant Wealth of South Asian Countries, National Botanical Research Institute, Lucknow. 39-40.
2. Screening of antioxidant and antimicrobial activities of anise (Pimpinella anisum L.) seed extracts
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