Chemical Composition of Essential Oil from Rhanterium suaveolens Desf. and its Antimicrobial Activity Against Foodborne Spoilage Pathogens and Mycotoxigenic Fungi-Reference-Cited by-同舟云学术

Chemical Composition of Essential Oil from Rhanterium suaveolens Desf. and its Antimicrobial Activity Against Foodborne Spoilage Pathogens and Mycotoxigenic Fungi

Published:2019-05-04 Issue:3 Volume:22 Page:592-603
ISSN:0972-060X
Container-title:Journal of Essential Oil Bearing Plants
language:en
Short-container-title:Journal of Essential Oil Bearing Plants

Author:

Salah Hichem Ben¹,Bouaziz Hanène²,Allouche Noureddine¹

Affiliation:

1. Laboratory of Organic Chemistry LR17ES08 (Natural Substances Team), Faculty of Sciences of Sfax, University of Sfax, P.B.1171, 3000, Sfax, Tunisia

2. Laboratory of Plant Biotechnology Applied to Crop Improvement, Faculty of Science, Sfax University, P.B.1171, 3000, Sfax, Tunisia

Publisher

Informa UK Limited

Subject

Organic Chemistry,Biochemistry,Analytical Chemistry

Link

https://www.tandfonline.com/doi/pdf/10.1080/0972060X.2019.1624199

Reference30 articles.

1. Biological Efficacy and Application of Essential Oils in Foods-A Review

2. Chemical Composition, Antioxidant and Antimicrobial Activities of Essential oil fromCallistemon viminalis(Gaertn.) G. Don Leaves

3. Statistical versus artificial intelligence -based modeling for the optimization of antifungal activity against Fusarium oxysporum using Streptomyces sp. strain TN71

4. Phytochemical Bioactivides fromMentha spicataEssential Oil for Health Promotion

5. Chemical Composition and Antimicrobial Activities of Essential Oils of Six Species from Family Myrtaceae

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