Study of Chemical Composition, Antibacterial and Antioxidant Activities of Rapistrum rugosum L. Essential Oils from Flowers, Leaves, and Stems-Reference-Cited by-同舟云学术

Study of Chemical Composition, Antibacterial and Antioxidant Activities of Rapistrum rugosum L. Essential Oils from Flowers, Leaves, and Stems

Published:2019-09-03 Issue:5 Volume:22 Page:1416-1426
ISSN:0972-060X
Container-title:Journal of Essential Oil Bearing Plants
language:en
Short-container-title:Journal of Essential Oil Bearing Plants

Author:

Hichri Amel Omri¹,Hichri Fayçal²³,Mastouri Maha⁴,Brahmia Ameni²,Flamini Guido⁵^ORCID,Selmi Boulbaba¹

Affiliation:

1. Laboratoire des maladies transmissibles et des substances biologiquement actives, Faculté de Pharmacie, 5000 Monastir, Tunisie

2. Department of Chemistry, College of Science for Girls in Abha, King Khalid University, P.O. Box 960, Abha, Kingdom of Saudi Arabia

3. Laboratoire de Chimie hétérocyclique, Produits Naturels et Réactivité. Equipe: Chimie Médicinale et Produits Naturels. Faculté des Sciences de Monastir, Université de Monastir 5019, Monastir, Tunisie

4. Laboratoire de Microbiologie C H U Fattouma BOURGUIBA, 5000 Monastir, Tunisia

5. Dipartimento di Farmacia, Via Bonanno 33, 56126 Pisa, Italy

Publisher

Informa UK Limited

Subject

Organic Chemistry,Biochemistry,Analytical Chemistry

Link

https://www.tandfonline.com/doi/pdf/10.1080/0972060X.2019.1682682

Reference46 articles.

1. Antimicrobial properties and analytical profile of traditional Eruca sativa seed oil: Comparison with various aerial and root plant extracts

2. Heath, H.B. (1981). Source Book of Flavours, Westport: Avi, pp.890.

3. Antibacterial properties of plant essential oils

4. Antimicrobial and antioxidant properties of some commercial essential oils

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