Effects of Harvest Season and Storage Time on the Essential Oil of the Linalool Chemotype of Cinnamomum camphora
Author:
Affiliation:
1. Camphor Engineering Technology Research Center for National Forestry and Grassland Administration, Jiangxi Academy of Forestry, Nanchang, Jiangxi, China
Publisher
Informa UK Limited
Subject
Organic Chemistry,Biochemistry,Analytical Chemistry
Link
https://www.tandfonline.com/doi/pdf/10.1080/0972060X.2019.1699868
Reference32 articles.
1. Sampling flower scent for chromatographic analysis
2. Odor Distinctiveness between Enantiomers of Linalool: Difference in Perception and Responses Elicited by Sensory Test and Forehead Surface Potential Wave Measurement
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