Chemical Compositions and Antioxidant Activity of Essential Oils from Inflorescences of Two Landraces of Hyssop [Hyssopus officinalis L. subsp. angustifolius (Bieb.)] Cultivated in Southwestern, Iran-Reference-Cited by-同舟云学术

Chemical Compositions and Antioxidant Activity of Essential Oils from Inflorescences of Two Landraces of Hyssop [Hyssopus officinalis L. subsp. angustifolius (Bieb.)] Cultivated in Southwestern, Iran

Published:2019-07-04 Issue:4 Volume:22 Page:1074-1081
ISSN:0972-060X
Container-title:Journal of Essential Oil Bearing Plants
language:en
Short-container-title:Journal of Essential Oil Bearing Plants

Author:

Pirbalouti Abdollah Ghasemi¹²,Mohamadpoor Haleh³,Bajalan Iman³,Malekpoor Fatemeh³

Affiliation:

1. Research Center for Medicinal Plants, Shahr-e-Qods Branch, Islamic Azad University, Tehran, Iran

2. Medicinal Plants Program, College of Natural Sciences, Massachusetts University, Amherst, MA, USA

3. Medicinal Plants Department, Shahrekord Branch, Islamic Azad University, Shahrekord, Iran

Publisher

Informa UK Limited

Subject

Organic Chemistry,Biochemistry,Analytical Chemistry

Link

https://www.tandfonline.com/doi/pdf/10.1080/0972060X.2019.1641431

Reference38 articles.

1. Chemistry of Zataria multiflora (Lamiaceae)

2. Chemical Composition and Antibacterial Activity of IranianLavandula × hybrida

3. Effect of an acid treatment on the phytochemical and antioxidant characteristics of extracts from selected Lamiaceae species

4. Antioxidant activities of some Lamiaceae plant extracts

5. Medicinal plants, conservation and livelihoods

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