Chemical Composition and Evaluation of Antimicrobial Activity of the Origanum majorana Essential Oil Extracted by Microwave-assisted Extraction, Conventional Hydro-distillation and Steam distillation-Reference-Cited by-同舟云学术

Chemical Composition and Evaluation of Antimicrobial Activity of the Origanum majorana Essential Oil Extracted by Microwave-assisted Extraction, Conventional Hydro-distillation and Steam distillation

Published:2019-03-04 Issue:2 Volume:22 Page:563-573
ISSN:0972-060X
Container-title:Journal of Essential Oil Bearing Plants
language:en
Short-container-title:Journal of Essential Oil Bearing Plants

Author:

Ragab Tamer I.M.¹,El Gendy Abdel Nasser G.²,Saleh Ibrahim A.³^ORCID,Esawy Mona A.¹

Affiliation:

1. Chemistry of Natural and Microbial Products Department, Pharmaceutical Industry Division, National Research Centre, 12622 Dokki, Giza, Egypt

2. Medicinal and Aromatic Plants Research Department, Pharmaceutical Industry Division, National Research Centre, 33 El Bohouth St., Dokki, Giza, Egypt, P.O. 12622.

3. Chemistry of Medicinal Plants Department, Pharmaceutical Industry Division, National Research Centre, 33 El Bohouth St., Dokki, Giza, Egypt, P.O. 12622.

Funder

National Research Centre, Cairo, Egypt

Publisher

Informa UK Limited

Subject

Organic Chemistry,Biochemistry,Analytical Chemistry

Link

https://www.tandfonline.com/doi/pdf/10.1080/0972060X.2019.1611486

Reference36 articles.

1. Seasonal Variation in the Essential Oil Composition of Origanum majorana L. Cultivated in Egypt

2. Marderosian, A., and Beutler, J.A. (2002). Oregano. In: The Review of Natural Products, 3rd ed. Facts and Comparisons, St. Louis, MO, USA, pp. 539-541.

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