Chemical Components and Biological Activities of the Essential Oil from Traditional Medicinal Food, Euryale ferox Salisb., Seeds-Reference-Cited by-同舟云学术

Chemical Components and Biological Activities of the Essential Oil from Traditional Medicinal Food, Euryale ferox Salisb., Seeds

Author:

He Shuliang¹,Wang Dacheng¹,Zhang Yamei¹,Yang Shengxiang²,Li Xiang³,Wei Dongsheng⁴,Zhang Mingzhe¹,Qin Jianchun¹

Affiliation:

1. College of Plant Science, Jilin University, Xian Road No. 5333, Changchun, Jilin 130062, China

2. Zhejiang Provincial Key Laboratory of Chemical Utilization of Forestry Biomass, Zhejiang A&F University, Lin’an, Zhejiang 311300, China

3. Department of Biochemistry & Biomedical Sciences, McMaster University, Hamilton, ON, Canada L8N 3Z5

4. Centre for Wood Science, Department of Biology, University of Hamburg, Leuschnerstrasses 91, 21031 Hamburg, Germany

Funder

National Natural Science Foundation of China

Interdisciplinary Project of Jilin University

Natural Science Foundation of Jilin Province

The Reserve Candidates of National Science Fund for Distinguished Young Scholars

Postdoctoral Fund Project

National Major Increase or Decrease Project-Construction of the Sustainable Utilization Capacity of Famous Traditional Chinese Medicine Resources

Publisher

Informa UK Limited

Subject

Organic Chemistry,Biochemistry,Analytical Chemistry

Link

Reference55 articles.

1. Editorial Committee of Chinese scientific flora of China (1979). Flora of China. Beijing: Science Press, 27: 6.

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