Influence of Extraction Time on the Yield, Chemical Composition, and Antibacterial Activity of the Essential Oil from Origanum elongatum (E. & M.) Harvested at Northern Morocco-Reference-Cited by-同舟云学术

Influence of Extraction Time on the Yield, Chemical Composition, and Antibacterial Activity of the Essential Oil from Origanum elongatum (E. & M.) Harvested at Northern Morocco

Published:2018-11-02 Issue:6 Volume:21 Page:1460-1474
ISSN:0972-060X
Container-title:Journal of Essential Oil Bearing Plants
language:en
Short-container-title:Journal of Essential Oil Bearing Plants

Author:

El Harsal Abdeltif¹,Ibn Mansour Ahmed²,Skali Senhaji Nadia¹,Ouardy Khay EL¹,Bouhdid Samira¹,Amajoud Nadia¹,Farah Abdellah³,Belmehdi Omar¹,Abrini Jamal¹

Affiliation:

1. Biotechnology and Applied Microbiology Research Group, Department of Biology, Faculty of Sciences, Abdelmalek Essaâdi University, M'hannech II, PO.box 2121, Tetouan 93002, Morocco

2. Laboratory of Applied Organic Chemistry, Faculty of Sciences, Abdelmalek Essaâdi University, M'hannech II, PO.box 2121, Tetouan 93002, Morocco

3. Laboratory of Applied Organic Chemistry, Faculty of Sciences and Technology, Sidi Mohamed Ben Abdellah University, PO. box 2202, Route d'Imouzzer, Fez, Morocco

Publisher

Informa UK Limited

Subject

Organic Chemistry,Biochemistry,Analytical Chemistry

Link

https://www.tandfonline.com/doi/pdf/10.1080/0972060X.2019.1572545

Reference56 articles.

1. Inhibitory effects of selected plant essential oils on the growth of four pathogenic bacteria: E. coli O157:H7, Salmonella Typhimurium, Staphylococcus aureus and Listeria monocytogenes

2. Antiparasitic activity of two Lavandula essential oils against Giardia duodenalis, Trichomonas vaginalis and Hexamita inflata

3. Essential oils: their antibacterial properties and potential applications in foods—a review

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