Characteristics of a New Citrus Hybrid Essential Oil, Citrus clementina cv. Nules x Citrus limon cv. Cavone-Reference-Cited by-同舟云学术

Characteristics of a New Citrus Hybrid Essential Oil, Citrus clementina cv. Nules x Citrus limon cv. Cavone

Published:2009-01 Issue:3 Volume:12 Page:293-299
ISSN:0972-060X
Container-title:Journal of Essential Oil Bearing Plants
language:en
Short-container-title:Journal of Essential Oil Bearing Plants

Author:

Verzera Antonella¹,Tripodi Gianluca¹,Cotroneo Antonella²

Affiliation:

1. a Dipartimento di Chimica Organica e Biologica , Università di Messina , Salita Sperone 31 , 98168 , Messina , Italy

2. b Dipartimento Farmaco-chimico, Facoltà di Farmacia , Università di Messina , SS. Annunziata , 98168 , Messina , Italy

Publisher

Informa UK Limited

Subject

Organic Chemistry,Biochemistry,Analytical Chemistry

Link

https://www.tandfonline.com/doi/pdf/10.1080/0972060X.2009.10643723

Reference4 articles.

1. Ball, P.W. (1968). In Flora Europea II., T.G. Tutin, V.H. Heywood, N.A. Burges, D.M. Moore, D.H. Valentine and D.A. Webb, Cambridge University Press, Cambridge, London.

2. Verzera, A., Dugo, P., Mondello, L. and Trozzi, A. (1999). Extraction technology and lemon oil composition. J. Ital. Food Sci. 11(4): 361–370.

3. Dugo, G and Di Giacomo, A. (2002). The Genus Citrus. Taylor &Francis Book Ltd, London, UK.

4. Adams, R.P (1995). Identification of essential oil components by gas chromatography/mass spectroscopy. Allured Publishing Corporation: Carol Stream, IL.

Cited by 1 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Inheritance and Quantitative Trait Loci Mapping of Aromatic Compounds from Clementine (Citrus × clementina Hort. ex Tan.) and Sweet Orange (C. × sinensis (L.) Osb.) Fruit Essential Oils;Genes;2023-09-14