Drying Methods Affect the Drying Kinetics, Bioactive Characteristics and Essential Oil Composition of Lavender (<i>Lavandula angustifolia</i> Mill.) and Lavandin (<i>Lavandula hybrida</i>)-Reference-Cited by-同舟云学术

Drying Methods Affect the Drying Kinetics, Bioactive Characteristics and Essential Oil Composition of Lavender (Lavandula angustifolia Mill.) and Lavandin (Lavandula hybrida)

Published:2023-01-02 Issue:1 Volume:26 Page:143-160
ISSN:0972-060X
Container-title:Journal of Essential Oil Bearing Plants
language:en
Short-container-title:Journal of Essential Oil Bearing Plants

Author:

Dalda-Şekerci Akife¹,Çetin Necati²,Beyzi Erman³,Karaman Kevser⁴,Gülşen Osman¹

Affiliation:

1. Erciyes University, Faculty of Agriculture, Department of Horticulture, Kayseri, Turkey

2. Ankara University, Faculty of Agriculture, Department of Agricultural Machinery and Technologies Engineering, Ankara, Turkey

3. Erciyes University, Faculty of Agriculture, Department of Field Crops, Kayseri, Turkey

4. Erciyes University, Faculty of Agriculture, Department of Agricultural Biotechnology, Kayseri, Turkey

Publisher

Informa UK Limited

Subject

Organic Chemistry,Biochemistry,Analytical Chemistry

Link

https://www.tandfonline.com/doi/pdf/10.1080/0972060X.2022.2160280

Reference50 articles.

1. Essential oils and distilled straws of lavender and lavandin: a review of current use and potential application in white biotechnology

2. Scent Composition of Essential Oil, Concrete, Absolute and Hydrosol from Lavandin (LavandulaxintermediaEmeric ex Loisel.)

3. Lavandin (Lavandula × intermedia Emeric ex Loiseleur) essential oil from Spain: determination of aromatic profile by gas chromatography–mass spectrometry, antioxidant and lipoxygenase inhibitory bioactivities

4. Yield, Essential Oil Content, and Quality Performance of Lavandula angustifolia Leaves, as Affected by Supplementary Irrigation and Drying Methods

5. Phosphorus fertilization affects growth, essential oil yield and quality of true lavender in Brazil

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3. Phytochemical Composition and Antimicrobial Properties of New Lavandula angustifolia Ecotypes;Molecules;2024-04-11