Characterization and Biological Activities of Essential Oil from Flowers of Sweet Basil (<i>Ocimum basilicum</i> L.) Selected from Different Regions of Pakistan-Reference-Cited by-同舟云学术

Characterization and Biological Activities of Essential Oil from Flowers of Sweet Basil (Ocimum basilicum L.) Selected from Different Regions of Pakistan

Published:2023-01-02 Issue:1 Volume:26 Page:95-107
ISSN:0972-060X
Container-title:Journal of Essential Oil Bearing Plants
language:en
Short-container-title:Journal of Essential Oil Bearing Plants

Author:

Rashid Ammara¹,Anwar Farooq¹²,Qadir Rahman¹,Sattar Rabia³,Akhtar Muhammad Tahir¹,Nisar Bushra³

Affiliation:

1. Institute of Chemistry, University of Sargodha, Sargodha, Punjab, Pakistan

2. Department of Food Science, Faculty of Food Science and Technology, Universiti Putra Malaysia, 43400 Serdang, Selangor, Malaysia

3. Deparmtent of Chemistry, University of Lahore, Sargodha Campus, Sargodha, Punjab, Pakistan

Funder

Rahman Qadir

Publisher

Informa UK Limited

Subject

Organic Chemistry,Biochemistry,Analytical Chemistry

Link

https://www.tandfonline.com/doi/pdf/10.1080/0972060X.2022.2155073

Reference26 articles.

1. Variations in the Composition, Antibacterial and Haemolytic Activities of Peel Essential Oils from Unripe and Ripened Citrus limon (L.) Osbeck Fruit

2. Biological activity of essential oils and their constituents

3. Chemical composition of the essential oil of Ruta chalepensis L: Influence of drying, hydro-distillation duration and plant parts

4. Chemical composition and antioxidant capacity of free volatile aglycones from basil (Ocimum basilicum L.) compared with its essential oil

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