Volatile Composition of Juniperus pingii var. wilsonii and Its Inhibitory Effect on Nitric Oxide Production of Macrophage Cells
Author:
Affiliation:
1. School of Pharmacy, Fudan University, Shanghai 201203, China
2. College of Science, Tibet University, Lhasa 850000, Tibet, China
Funder
National Natural Science Foundation of China
open fund from Jiangxi University of Traditional Chinese Medicine
Publisher
Informa UK Limited
Subject
Organic Chemistry,Biochemistry,Analytical Chemistry
Link
https://www.tandfonline.com/doi/pdf/10.1080/0972060X.2018.1524792
Reference34 articles.
1. Investigation of antioxidant and anti-glycation properties of essential oils from fruits and branchlets of Juniperus oblonga
2. Podophyllotoxin and essential oil profile of Juniperus and related species
3. Chemical Composition and Antimicrobial and Antioxidant Activities of Essential Oils and Various Extracts of Juniperus phoenicea L. (Cupressacees)
4. Chemical characterisation and biological effects of Juniperus foetidissima Willd. 1806
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