Qualitative Variations of Lavandin Essential Oil under Various Storage Conditions
Author:
Affiliation:
1. Afyon Kocatepe University, Food Analysis and Quality Control Department, Afyonkarahisar, Turkey
Publisher
Informa UK Limited
Subject
Organic Chemistry,Biochemistry,Analytical Chemistry
Link
https://www.tandfonline.com/doi/pdf/10.1080/0972060X.2020.1871076
Reference50 articles.
1. Extracts of Edible and Medicinal Plants Damage Membranes of Vibrio cholerae
2. Essential Oils in Food Preservation: Mode of Action, Synergies, and Interactions with Food Matrix Components
3. Mammadov, R. (2014). Secondary metabolites in spermatophytes. Nobel Pub., Ankara.
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