Volatile and Phenolic Components and Antioxidant, Acetylcholinesterase, Tyrosinase, α-Glucosidase Inhibitory Effects of Extracts Obtained From Campanula latifolia L. subsp. latifolia-Reference-Cited by-同舟云学术

Volatile and Phenolic Components and Antioxidant, Acetylcholinesterase, Tyrosinase, α-Glucosidase Inhibitory Effects of Extracts Obtained From Campanula latifolia L. subsp. latifolia

Published:2020-09-02 Issue:5 Volume:23 Page:1118-1131
ISSN:0972-060X
Container-title:Journal of Essential Oil Bearing Plants
language:en
Short-container-title:Journal of Essential Oil Bearing Plants

Author:

Korkmaz Busra¹,Fandakli Seda²,Barut Burak¹,Yildirim Sercan¹,Sener Sila Ozlem¹,Ozturk Elif³,Terzioglu Salih⁴,Yayli Nurettin¹

Affiliation:

1. Faculty of Pharmacy, Karadeniz Technical University, Trabzon, Turkey

2. Faculty of Health Sciences, Avrasya University, Trabzon, Turkey

3. Faculty of Health Sciences, Karadeniz Technical University, Trabzon, Turkey

4. Faculty of Forestry, Karadeniz Technical University, Trabzon, Turkey

Publisher

Informa UK Limited

Subject

Organic Chemistry,Biochemistry,Analytical Chemistry

Link

https://www.tandfonline.com/doi/pdf/10.1080/0972060X.2020.1856004

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4. Antimicrobial Activity of Essential Oils of Medicinal and Aromatic Plants of the North East India: A Biodiversity Hot Spot

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