Chemical composition and antimicrobial activity of the essential oil of oregano (Origanum floribundum Munby.) endemic to northern Algeria

Author:

Fertout-Mouri Nadjia12,Belabbas Meryem13,Ghezali Assia1,Madouni Narimène1,Riazi Ali3

Affiliation:

1. Faculty of Nature and Life Sciences, University of Djillali Liabès, Sidi Bel Abbes, Algeria

2. Laboratory of Plant Biodiversity: conservation and valorization, Faculty of Nature and Life Sciences, Djillali Liabès University of Sidi Bel Abbes, Algeria

3. Laboratory of Beneficial Microorganisms, Functional Food and Health (LMBAFS), Faculty of Nature and Life Sciences, University of Abdelhamid Ibn Badis, Mostaganem, Algeria

Publisher

Informa UK Limited

Subject

Organic Chemistry,Biochemistry,Analytical Chemistry

Reference37 articles.

1. Quézel, P. and Santa, S. (1963). Nouvelle flore de l’Algérie et des régions désertiques méridionales, éd. CNRS, Tome II, Paris, France. 1170p.

2. Letswaart, J.H. (1980). A Taxonomic Revision of the Genus Origanum (Labiateae). Leiden Botanical Series 4, Leiden University Press, The Hague, Netherlands.

3. Biological Activities of Essential Oils and Ethanol Extracts ofTeucrium poliumsubsp.capitatum(L.) Briq. andOriganum floribundumMunby

4. Composition chimique et propriétés antioxydante et antimicrobienne de l’huile essentielle d’Origanum floribundum Munby

5. Antifungal activity of essential oils extract from Origanum floribundum Munby, Rosmarinus officinalis L. and Thymus ciliatus Desf. against Candida albicans isolated from bovine clinical mastitis

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