Chemical composition, antioxidant activity, and anti-bacterial activity of essential oils from different organs of Cinnamomum burmanni

Author:

Liu Xiaomin12,Zhou Shaoying1,Huang Yan1,Chen Mengjia2,Wang Weiji2,Wang Jingxu1,Hao Erwei3,Wu Hong12,Li Yanqun12

Affiliation:

1. Guangdong Key Laboratory for Innovative Development and Utilization of Forest Plant Germplasm, South China Agricultural University, Guangzhou 510642, China

2. Medicinal Plants Research Center, South China Agricultural University, Guangzhou, 510642, China

3. Guangxi University of Chinese Medicine, Nanning, 530000, China

Funder

GuangDong Basic and Applied Basic Research Foundation, China

Guangdong Province Science and Technology Innovation strategy special fund project

Open Competition Program of Ten Major Directions of Agricultural Science and Technology Innovation for the 14th Five-Year Plan of Guangdong Province,China

the Key realm R&D Program of Guangdong Province

Publisher

Informa UK Limited

Subject

Organic Chemistry,Biochemistry,Analytical Chemistry

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