Purification, chemical characterization and evaluation of the antioxidant potential of carvacrol from <i>Thymus vulgaris</i>-Reference-Cited by-同舟云学术

Purification, chemical characterization and evaluation of the antioxidant potential of carvacrol from Thymus vulgaris

Published:2024-01-02 Issue:1 Volume:27 Page:251-262
ISSN:0972-060X
Container-title:Journal of Essential Oil Bearing Plants
language:en
Short-container-title:Journal of Essential Oil Bearing Plants

Author:

Ridaoui Khadija¹,Ziyadi Soukaina¹²,Abdou Achraf³,Ousaid Fatima Ez-Zahra¹,Moutaouakkil Adnane²,Elamrani Abdelaziz³,Dakir Mohamed³,Kabine Mostafa¹

Affiliation:

1. Health and Environment Laboratory, Faculty of Sciences Aïn-Chock, Hassan II University, Km 8 Route d’El Jadida, Mâarif, BP 5366, 20100 Casablanca, Morocco

2. Biotechnology and Biomolecule Engineering Unit, National Center for Nuclear Energy, Science and Technology (CNESTEN), BP 1382, 10001 Rabat, Morocco

3. Laboratory of Organic Synthesis, Extraction, and Valorization, Faculty of Sciences Aïn Chock, Hassan II University of Casablanca, B.P 2693 Maarif, Casablanca, Morocco

Publisher

Informa UK Limited

Link

https://www.tandfonline.com/doi/pdf/10.1080/0972060X.2024.2302412

Reference46 articles.

1. ROS Function in Redox Signaling and Oxidative Stress

2. Oxidative Stress: Harms and Benefits for Human Health

3. Reactive oxygen species in cancer

4. Mitochondrial ROS Formation in the Pathogenesis of Diabetic Cardiomyopathy

5. Phenolic acids: Natural versatile molecules with promising therapeutic applications

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