Dietary Fibre In Human Nutrition: A Bibliography For 1979
Author:
Affiliation:
1. Department of Nutrition, Queen Elizabeth College, London, W8 7AH
2. Woodgreen, Fordingbridge, Hants, SP6 2AZ
Publisher
Informa UK Limited
Link
https://www.tandfonline.com/doi/pdf/10.1080/0142968X.1982.11904267
Reference44 articles.
1. American Diabetes Association. Special Report. Principles of nutrition and dietary recommendations for individuals with diabetes mellitus: 1979. Diabetes 1979 Nov; 28 (11): 1027-30.
2. Andersson H, Bosaeus I, Falkheden T, Melkersson M. Transit time in constipated geriatric patients during treatment with a bulk laxative and bran: a comparison. Scand J Gastroenterol 1979; 14 (7): 821–6.
3. Augustin J, Toma RB, True RH, Shaw RL, Teitzel C, Johnson SR, Orr P. Composition of raw and cooked potato peel and flesh: proximate and vitamin composition. J Food Sci 1979; 44 (3): 805-6.
4. Bingham S. Low-residue diets: a reappraisal of their meaning and content. J Hum Nutr 1979 Feb; 33 (1): 5–16.
5. Blanshard JM, Mitchell JR, eds. Polysaccharides in food. London: Butterworth and Co Ltd, 1979.
Cited by 2 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Dietary fibre - historical aspects;Scandinavian Journal of Gastroenterology;1987-01
2. Nutrient Composition Of Babaco Fruit(Carica Pentagona);Journal of Plant Foods;1985-07
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