Vegetarianism: Dietetic And Medical Aspects
Author:
Affiliation:
1. Department of Nutrition, Queen Elizabeth College, Campden Hill, London W8 7AH, England
Publisher
Informa UK Limited
Link
https://www.tandfonline.com/doi/pdf/10.1080/0142968X.1983.11904270
Reference10 articles.
1. Burkitt, D.P. (1975): Disease and environment: significance of relationships. InRefined carbohydrate foods and diseaseed. D.P. Burkitt & H.C. Trowel] pp.9-20, London: Academic Press.
2. Burkitt, D.P.ScPainter, N.S. (1975): Gastrointestinal transit times; stool weights and consistency; intraluminal pressures. InRefined carbohydrate foods and diseaseed D.P. Burkitt & H.C. Trowell pp.69-84. London: Academic Press.
3. Crawford, M.A. & Sinclair, A.J. (1972): Nutritional influences in the evolution of mammalian brain. InLipids, malnutrition and the developing brained K. Elliott & J. Knight p.267 Amsterdam: Elsevier.
4. Doyle, R.P. (1979):The vegetarian handbook. NewYork: Crown Publishers, Inc.
5. Gaull, G.E. & Rasson, D.K. (1979): Taurine in infant nutrition. InNutrition and metabolism of the fetus and infanted H.K.A. Visser. The Hague: Martinus Nijhoff.
Cited by 2 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Non-starch polysaccharide intake in vegans and the relationship with energy distribution and mineral intakes;Journal of Human Nutrition and Dietetics;2000-12
2. Position of The American Dietetic Association: Vegetarian diets—technical support paper;Journal of the American Dietetic Association;1988-03
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