Dietary Fibre In Human Nutrition: A Bibliography For 1981
Author:
Affiliation:
1. Department of Nutrition, Queen Elizabeth College (University of London), London, W8 7AH
2. Windhover, Woodgreen, Nr Fordingbridge, Hants, SP6 2AZ, UK
Publisher
Informa UK Limited
Link
https://www.tandfonline.com/doi/pdf/10.1080/0142968X.1985.11904298
Reference49 articles.
1. Ali R, Staub H, Coccodrilli G Jr, Schanbacher L. Nutritional significance of dietary fiber: effect on nutrient bioavailability and selected gastrointestinal functions. J Agric Food Chem 1981 May-Jun; 29 (3): 465-72.
2. American Academy of Pediatrics: Committee on Nutrition. Plant fiber intake in the pediatric diet. Pediatrics 1981 Apr; 67 (4): 572-5.
3. Anderson JW, Siding B . High-fiber diets for diabetics: unconventional but effective. Geriatrics 1981 May; 36 (5): 64-72.
4. Baig MM, Cerda JJ. Pectin: its interaction with serum lipoproteins. Am J Clin Nutr 1981Jan; 34 (1): 50-3.
5. Bender AE. Low digestibility of legumes in rats (abstract). XII International Congress of Nutrition. San Diego, California: 1981:70.
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