In Vitro Evaluation of Antioxidant Activity and Antibacterial Effects and Measurement of Total Phenolic and Flavonoid Contents of Quercus brantii L. Fruit Extract-Reference-Cited by-同舟云学术

In Vitro Evaluation of Antioxidant Activity and Antibacterial Effects and Measurement of Total Phenolic and Flavonoid Contents of Quercus brantii L. Fruit Extract

Published:2018-06-29 Issue:4 Volume:16 Page:408-416
ISSN:1939-0211
Container-title:Journal of Dietary Supplements
language:en
Short-container-title:Journal of Dietary Supplements

Author:

Aleebrahim-Dehkordy Elahe¹,Rafieian-kopaei Mahmoud²^ORCID,Amini-Khoei Hossein²,Abbasi Safieh³

Affiliation:

1. Young Researchers and Elite Club, Shahrekord Branch, Islamic Azad University, Shahrekord, Iran

2. Medical Plants Research Center, Basic Health Sciences Institute, Shahrekord University of Medical Sciences, Shahrekord, Iran

3. Department of Physiology and Pharmacology, School of Medicine, Shahrekord University of Medical Sciences, Shahrekord, Iran

Publisher

Informa UK Limited

Subject

Pharmacology (medical),Nutrition and Dietetics,Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/19390211.2018.1470126

Reference39 articles.

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