1. Department of Chemical Sciences, Biochemistry unit, College of Natural and Applied Sciences, Bells University of Technology, Ota, Nigeria;
2. Nutritional Biochemistry Research Laboratory, Department of Biochemistry, College of Medicine, University of Ibadan, Ibadan, Nigeria;
3. Applied Biochemistry and Molecular Toxicology Research Group, Department of Biochemistry College of Biological Sciences, Federal University of Agriculture, Abeokuta, Nigeria