A Review of the Health-Promoting Properties of Spirulina with a Focus on athletes’ Performance and Recovery-Reference-Cited by-同舟云学术

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A Review of the Health-Promoting Properties of Spirulina with a Focus on athletes’ Performance and Recovery

Published:2023-05-04 Issue: Volume: Page:1-32
ISSN:1939-0211
Container-title:Journal of Dietary Supplements
language:en
Short-container-title:Journal of Dietary Supplements

Author:

Chaouachi Mehdi¹^ORCID,Vincent Sophie¹,Groussard Carole¹^ORCID

Affiliation:

1. Univ-Rennes, Laboratoire M2S - UR7470, Rennes, France

Publisher

Informa UK Limited

Subject

Pharmacology (medical),Nutrition and Dietetics,Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/19390211.2023.2208663

Reference165 articles.

1. Ahsan M, Habib B, Parvin M, Huntington TC, Hasan MR. 2008. A review on culture, production and use of spirulina as food for humans and feeds for domestic animals.

2. Exercise and functional foods

3. Inhibition of HIV-1 Replication by an Aqueous Extract of Spirulina platensis (Arthrospira platensis)

4. Chemical Composition of Spirulina platensis Cultivated in Uzbekistan

Cited by 2 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Spirulina Supplementation with High-Intensity Interval Training Decreases Adipokines Levels and Cardiovascular Risk Factors in Men with Obesity;Nutrients;2023-11-23

2. The effects of spirulina supplementation on serum iron and ferritin, anemia parameters, and fecal occult blood in adults with ulcerative colitis: A randomized, double-blinded, placebo-controlled trial;Clinical Nutrition ESPEN;2023-10

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