Attenuation of Carbon Tetrachloride-Induced Hepatic Toxicity by a Dietary Supplement
Author:
Publisher
Informa UK Limited
Subject
Pharmacology (medical),Nutrition and Dietetics,Food Science
Link
http://www.tandfonline.com/doi/pdf/10.1080/10256018808623883
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1. Inhibition property of green tea extract in relation to reserpine-induced ribosomal strips of rough endoplasmic reticulum (rER) of the rat kidney proximal tubule cells
2. Vitamin D inhibits proliferation and profibrotic marker expression in hepatic stellate cells and decreases thioacetamide-induced liver fibrosis in rats
3. Nutrition and survival in patients with liver cirrhosis
4. Polyenylphosphatidylcholine prevents carbon tetrachloride-induced lipid peroxidation while it attenuates liver fibrosis
5. Carbon Tetrachloride-Induced Experimental Cirrhosis in the Rat: A Reappraisal of the Model
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