Estrogenic Activities of Food Supplements and Beers as Assessed by a Yeast Bioreporter Assay
Author:
Affiliation:
1. Department of Biological Sciences, Faculty of Science, Benson Idahosa University, Benin City, Edo State, Nigeria
2. Department of Food Hygiene and Environmental Health, Faculty of Veterinary Medicine, University of Helsinki, Helsinki, Finland
Publisher
Informa UK Limited
Subject
Pharmacology (medical),Nutrition and Dietetics,Food Science
Link
https://www.tandfonline.com/doi/pdf/10.1080/19390211.2017.1380104
Reference30 articles.
1. Determination of the isoflavone composition and estrogenic activity of commercial dietary supplements based on soy or red clover
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3. Neurobehavioral Deficits, Diseases, and Associated Costs of Exposure to Endocrine-Disrupting Chemicals in the European Union
4. Rapid yeast estrogen bioassays stably expressing human estrogen receptors α and β, and green fluorescent protein: a comparison of different compounds with both receptor types
5. Association between Soy Isoflavone Intake and Breast Cancer Risk for Pre- and Post-Menopausal Women: A Meta-Analysis of Epidemiological Studies
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